tag:blogger.com,1999:blog-6403798153204028386.post959792084501260945..comments2019-10-03T17:14:56.549-07:00Comments on The Dinner and Jam Blog by Leah Quinn: Bottom Round Roast of Beef - Best Recipes for Pot Roast and Beef StroganoffLeah Q.http://www.blogger.com/profile/01536692416664264638noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6403798153204028386.post-90350306304008183052008-03-15T22:59:00.000-07:002008-03-15T22:59:00.000-07:00Hilarious. Completely. I, too, have a hunk o' co...Hilarious. Completely. I, too, have a hunk o' corned beef in the fridge just waiting to be put in my slow cooker with those fingerlings and carrots I bought today. As far as the roast beast goes, whether braised or roasted, we like our beef. Your mother's garlicky roast sounds divine! As for the hunk you discussed (the mean, not your man)I'd say look into a good recipe that includes red wine. Do a search on Jacques Pepin and it will be all good. That's the way we like it. But that stroganoff recipe is looking mighty fine.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.com