Monday, November 19, 2007
Diner and Jam Party was a Great Success!
Saturday, November 17, 2007
Today's Dinner and Jam Party Menu
- Leah's Famous Fresh and Sexy Spicy Salsa
- Nachos with homemade chili, fresh jalapeños and homemade guacamole
- Lasagna with fresh ricotta, fresh mozzarella, homemade meat sauce with sausage
- Penne Pasta with Sausage and broccoli served cold
- Salad with razz berry vinaigrette, homemade croûtons from homemade bread
- Homemade Brownies with mint chips
- Red Wine Sangria with fresh farmer's market fruit
- Homemade Fruit Soda Punch
Wednesday, November 14, 2007
The Dinner and a Jam New Blog Spot
Here you will find the recipe's to Leah's favorite dishes she serves as the lovely dinner and jam parties she throws on a monthly basis. These invites may be coveted, but I tell and share with you, the recipes are not so coveted. Some of my own, others tweaked by me.
So before I can get this next month's recipes up, I have barely just started to get the menu down for this weekend's Dinner and Jam Event, I will at least share with you last month's menu.
I will get up the recipes when I can ok my sweet little peeps?
Select Cheeses & Crackers – Brie, Nut Roll, Colby Jack
Crude Crudite with fresh onion sour cream dip
Hungry Musicians Hummas – fresh garlic, cumin, chick peas, tahini
Kranky Crabmeat Dip – served warm and made with crab meat, fresh scallions, garlic, colby jack cheese, crème cheese with fresh cracked pepper
Mushroom & Goat Cheese Phyllo Triangles – baby bellas, fresh goat cheese, garlic of course, homemade bread crumbs and onions
Symphonic Sausage & Caramelized Onion Circles – the name says it all
Seranating Spiced Salsa – fresh cilantro, farmer’s market limes, onions, garlic, too-kewl cucumbers, sweet rainbow assortment of peppers and jalepenos. Available Mohitos to cool you off are available.
Have and Eat your Cake 2 – Marbleized cake with fresh lemon filling and 7 minute icing which will only take you 3 minutes to finish your slice.
Mojitos with fresh mint –Rum with fresh limes, farmer’s market mint, rum, cane sugar served over ice.
Sangria – wine and club soda with farmer’s market fruit served over ice